Date: , -
Meeting Type: Hybrid (In-Person + Virtual)
In-Person Meeting Location:
DHHS Maine Conference Room
109 Capitol Street,
Augusta, ME 04330
Meeting Agenda:
9:00a.m. to 9:05a.m. -- Welcome and Introductions 9:05a.m. to 9:50a.m. -- Overview of New England State Food Plans 9:50a.m. to 10:05a.m. -- Overview of the Consumer and Environmental Impact of Seafood in Maine 10:05a.m. to 10:20a.m. -- Break 10:20a.m. to 11:40a.m. -- Finalize Strategies and Action Items 11:40a.m. to 11:50a.m. -- Public Comment 11:50a.m. to 12:00p.m. -- Next Steps, Feedback, Conclusion To request interpretation services (American Sign Language) or spoken language interpretation services (Somali, Arabic, French, Spanish, Chinese-Mandarin, Khmer, Russian, Vietnamese, Portuguese) for this meeting, or to request other accommodations, please email maineclimatecouncil@maine.gov. To find a carpool using the GO Maine website: 1. Visit https://gomaine.agilemile.com/find.php?t=rides
2. You will need to sign in or create a GOMaine account.
3. On the “Find Rides” page, select “To an event or destination”
4. From the “Events” list, select the name of the meeting you want to attend
Contact name: Tom Gordon
Contact email: tom.gordon@maine.gov
Meeting Materials: 2024.03.21 NWL Local Food Subgroup meeting agenda.pdf (117.49 KB) 2024.03.21 NWL Local Food Subgroup Rhode Island Food Plan Presentation.pdf (5.21 MB) 2024.03.21 NWL Local Foods Subgroup meeting materials.pdf (1.02 MB)
Virtual Meeting Link: Click here to register